课程名称 Course Title : Diploma in Culinary Arts & Diploma in Business Management
文凭 Diploma : Warnborough College
课程为期 Course Duration：十三个月 13 Months (七个月上课 7 Months in Course，六个月实习 6 Months in Internship)
上课时长 Times ：一星期四天 4 days a week，一天六小时 6 hours per day
**学费包含制服、个人厨具、食材费用、Tab、学生个人意外保险、国际考试费。
**Tuition fee includes Uniform, Utensils, Ingredients, Tab, Insurance and Exam Fee.
课程内容如下 Theory & Pratical Content :
- 厨师职业与道德介绍 Chef Career & Ethics Introduction
- 厨房保养、设计、管理 Kitchen Maintenance, Design & Management
- 个人卫生、环境卫生管理 Personal Hygiene, Environment Sanitation Management
- 餐饮管理、经营、生存 Management of Hospitalities Operations
- 成本预算、管控 Costing & Controlling Finances
- 分析餐饮行业趋势 Analysis of Catering Industry Trends
- 日本饮食起源、文化、历史 Origin of Japanese Cuisine, Culture & History
- 日本饮食料理准备与知识 Japanese Foof Preparation & Knowledge
- 烹饪理论及食品创新学 Cooking Theory & Food Innovation
- 全方位厨房管理课程 Full Kitchen Management Courses
- 厨房结构、管理 Kitchen Structure, Management
- 温度换算知识、重要性 Temperature Conversion Knowledge & Importance
- 商业管理、商业思维 Business Management & Business Thinking
- 实际烹饪技巧，课程囊括 130 道料理 Practical Cooking Skills, Course includes 130 Dishes
Japanese Cuisine Guildlines
- 各类高汤、汤品 Broths & Soup
- 生鱼片料理 Sashimi Dishes
- 日式刀工 Japanese Knife
- 各类海鲜料理菜色 Seafood Dishes
- 新鲜食材选购、比价 Knowledge On Ingredients Select, Budget Compare
- 各类家禽类料理菜色 Poultry Dishes
- 家禽饲养、处理、习性 Poultry Feeding, Handling & Habits
- 各类肉类料理菜色 Meat Dishes
- 牛羊饲养、处理、品种 Catte and Sheep Breeding, Purchasing & Variety
- 日式烹调方法 Japanese Cooking Method
- 日式腌制物 Pickles
- 日式沙拉酱、热酱 Salad Sauce
- 搅拌料理 Stirring & Shaping
- 寿司、手卷、卷寿司 Sushi, Hand Roll, Roll Sushi
- 面食料理、拉面、乌冬面 Ramen Noodles & Udon Noodles
- 米饭料理、丼 Rice Dishes
- 蛋类料理 Egg Dishes
- 创意摆盘 Creative Set
- 日本茶类 Japanese Tea
Royal F&B Academy 