课程名称 Course Title : Diploma in Culinary Arts & Diploma in Business Management
文凭 Diploma : Warnborough College
课程为期 Course Duration：十三个月 13 Months (七个月上课 7 Months in Course，六个月实习 6 Months in Internship)
上课时长 Times ：一星期四天 4 days a week，一天六小时 6 hours per day
**学费包含制服、个人厨具、食材费用、Tab、学生个人意外保险、国际考试费。
**Tuition fee includes Uniform, Utensils, Ingredients, Tab, Insurance and Exam Fee.
课程内容如下 Theory & Pratical Content :
- 厨师职业与道德介绍 Chef Career & Ethics Introduction
- 厨房保养、设计、管理 Kitchen Maintenance, Design & Management
- 个人卫生、环境卫生管理 Personal Hygiene, Environment Sanitation Management
- 餐饮管理、经营、生存 Management of Hospitalities Operations
- 成本预算、管控 Costing & Controlling Finances
- 分析餐饮行业趋势 Analysis of Catering Industry Trends
- 法式甜点起源、文化、历史 Origin of French Dessert, Culture & History
- 法式甜点准备与知识 French Dessert Preparation & Knowledge
- 烹饪理论及食品创新学 Cooking Theory & Food Innovation
- 全方位厨房管理课程 Full Kitchen Management Courses
- 厨房结构、管理 Kitchen Structure, Management
- 温度换算知识、重要性 Temperature Conversion Knowledge & Importance
- 商业管理、商业思维 Business Management & Business Thinking
- 实际烹饪技巧，课程囊括 130 道料理 Practical Cooking Skills, Course includes 130 Dishes
French Dessert Guidelines
- 海绵蛋糕体 Sponge Cake
- 千层蛋糕体 Mille Crepe
- 芝士蛋糕体 Cheese Cake
- 慕斯蛋糕体 Mousse Cake
- 新鲜食材选购、比价 Knowledge On Ingredients Select, Budget Compare
- 瑞士卷 Swiss Roll
- 法式甜品 French Dessert
- 马芬、杯子蛋糕 Muffins & Cupcakes
- 甜甜圈 Donut
- 饼干、曲奇类 Biscuits & Cookies
- 泡芙、酥皮类 Puff Pastry
- 糖霜 Icing Sugar
- 巧克力艺术 Chocolate Art
- 奶油艺术 Cream Art
- 婚宴蛋糕展示 Wedding Cake Show
- 翻糖、法式小品 Fondant, French Sketch
- 艺术品 Dessert Artwork
- 法式摆盘 French Plate
Royal F&B Academy 